將麻糬結合戚風蛋糕的網上甜品店The Mochiffon Cake,為鬆軟蛋糕更添煙韌口感,開業不久便旋即爆紅,加上全部蛋糕均是低糖低油,每日新鮮製造,又有不同口味選擇,包括抹茶、tiramisu、伯爵可可等。近期他更研發出流心內餡,難怪店舖能一直保持人氣高企!

報導詳情: https://today.line.me/hk/v2/article/疫境中網上尋甜味小確幸%E3%80%805間手工甜品店推薦-k65Q5o

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